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We offer an exclusive selection of California-Mediterranean Cuisine, perfect flavors to match with our extensive selection of over 150 wines.
We also feature nightly specials such as fresh fish and creative pastas.
Click on the following links to jump to our different menus:
Lunch Menu
Served From 11:30am-3:00pm daily
3-5 Menu
Served From 3:00pm-5:00pm daily
Dinner Menu
Served From 5:00pm - 10:00pm daily
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Café
Marinated Olives
Seven Select Olives Marinated in Herbs
8- |
Artisan
Cheese Plate
Select Cheeses, Grapes, Dried Fruit
and Nuts
15- |
Bruschetta
Vine Ripe Tomatoes, Garlic, Basil, Caspers, Extra Virgin Olive Oil, and Rustic Crisps
10- |
Café
Steak Fries
Thick Wedge Cut Russet Potatoes With Rosemary Sea Salt
7- |
'Spring'
Roll
Free Range Chicken, Ginger, Scallion and Tomato, in Crispy Rice Paper with Sesame Dipping Sauce
11- |
‘Estaca’
Grilled Beef Skewers Marinated with Spanish Spices Served with Smoked Tomato Sauce
14- |
| Rustic
Spreads
Hand Crafted Olive Tapenade, Muffaletta,
and Hummous
8- |
Café
Crostada
Warm Goat Chevre in Crispy
Shredded Phyllo With Baby Spinach and Rustic Crisps
10- |
| Roasted
Vegetable Antipasto
Italian Eggplant, Red Peppers, Roasted Squash,
Dried Tomato, Roasted Garlic,
and Smoked Mozzarella
10- |
Café
Baked Brie
Choice Brie and Honey Roasted Hazelnuts in Cinnamon Puff Pastry with Port Syrup
15-
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Rasberry Pecan
Fresh Rasberries, Toasted Pecans,
Dried Fruits
and Crumbled Gorgonzola
On Field Greens with Rasberry Vinaigrette
14-
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Café Nicoise
Sauteed Wild Fish, Green Beans,
Cherry Tomato, Boiled Egg, New Potato, Marinated Whole Olives and
Tomato Vinaigrette
16- Whole Olives Contain Pits |
Café
Caesar
Chopped Hearts of Romaine, Toasted Pinenuts Classic
Caesar Dressing, Shaved Parmesan And Rustic Crisps
Petite 7- Large 11-
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Curried
Chicken
Field Greens, Toasted Couscous with Vegetables, Roasted
Free Range Chicken, Curry Remoulade and Toasted Almonds
14-
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Pacific
Chicken
Shaved Romaine, Carrot, Cabbage Orange Segments, Roasted Chicken, CrispWonton, Cilantro and Sweet Ginger Vinaigrette
13-
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Classic Greek
Tomatoes, Cucumbers, Sweet Peppers, Red Onion, Marinated Whole Olives, Greek Chopped Romaine and Lemon Vinaigrette
13- Whole Olives Contain Pits |
Café Caprese
Vine Ripe Tomatoes, Fresh Mozzarella
Shaved Red Onion, Pinenuts, Basil
Extra Virgin Olive Oil, Balsamic Syrup
15- |
Southwest
Black Beans, Sweet Corn and Peppers, White Cheddar Spiced Breast of Chicken on Chopped Romaine with Citrus Vinaigrette, Cilantro Crema and Tortilla Crisps
14- |
Special
Requests Honored
4- Split plate charge, 18% Gratuity added to all
parties of six or more, 20- Corkage fee,
Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los
Olivos, California 93441 805.688.7265 |
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Café
Turkey
Roasted Turkey,
Oven Dried Tomatoes, Café Muffaletta Balsamic Aoli And Field Greens
12 - |
Roasted
Tri Tip
Shaved Grass Fed Beef 'Tri Tip' With Barbeque Sauce, Crispy Onions And Classic Coleslaw
15- |
Albacore
Tuna Salad
Classic Tuna
Salad with Red Onion, Celery, Parsley
Sliced Pickle and Baby Spinach
12- |
Roasted
Vegetable
Eggplant, Red Pepper, Roasted Squash, Oven
Dried Tomato, Thyme Pesto, And Smoked Mozzarella on Toasted Foccacia
12- |
Classic
Rueben
Shaved Corned Beef, Gruyere Fress
Sauerkraut and Thousand Island Dressing on Toasted Rye
13- |
Falafel Roulade
Crispy Chickpea, Lemon, Garlic, Tomato, Cucumber, Sweet Peppers, Fresh Dill, Tahini
Sauce, Grilled Flatbread
13- |
Meatball
Sandwich
Housemade Meatballs Baked With Marinara
Sauce and Four Cheese on a Baguette
13- |
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Pulled Lamb
Braised Leg of Lamb Herbed Onion Jam and Baby Spinach
On a Brioche Bun, Natural Jus
14- |
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Los
Olivos Burger
Char Grilled Half Pound of Fresh Ground
Sirloin with Sauteed Onions Mushrooms
12- |
Café
Turkey Burger
Housemade Turkey Burger with
Roasted Red Pepper, Smoked Mozzarella and Garlic Aioli
12- |
Zevs Burger
Char Grilled Half Pound of Fresh Ground Sirloin, Lettuce,
Tomato, Red Onion, Pickle
12- |
Market Fish
Grilled Fillet of Wild Fish with Market Vegetables, Cafe Steak Fries And Lemon
21- |
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'Hanger' Steak
Grilled Kobe Beef Hanger Caramelized Onion, New Potatoes Green Beans and Natural Jus
25- |
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Selection of Hearth Breads,
Café Steak Fries, Pasta Salad, Greens Salad or Café
Caesar |
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Orrechiette 'Veneto'
Fresh Orrechiette Pasta with Oven Dried
Tomato, Chicken Italian Sausage, Roasted Garlic Oil And Parmesan
16- |
Ravioli
Ravioli Stuffed with Spinach, Ricotta and Thyme, Served with Roasted Shallot Crema Gorgonzola, Walnuts and Chives
18- |
Gnocchi
Housemade Spinach Gnocchi Oven Dried Tomato, Fagioli Beans Spinach Black Truffle Butter, Parmesan
16- |
Special
Requests Honored
4- Split plate charge, 18% Gratuity added to all
parties of six or more, 20- Corkage fee,
Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los
Olivos, California 93441 805.688.7265 |
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Market Vegetables 4-
Sauteed Spinach 5-
Grilled Asparagus 5-
Meatballs Marinara 5-
Housemade Pasta 4-
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| Marguerite |
Light Tomato Sauce, Fresh Mozzarella, Tomato, Shaved Garlic and Basil 13- |
| Mykonos |
Basil Pesto, Oven Dried Tomatoes, Olive Tapenade, Feta and Garlic 13-
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| Corsica |
Tomato Sauce, Roasted Italian Chicken Sausage
and Four Cheeses 13-
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| Napoli |
Vine Ripe Tomato Sauce and Four Cheeses
12-
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| Florentina |
Olive Oil and Garlic, Fresh Ricotta, Feta, Sauteed Spinach and Fontina 13- |
| Santa Maria |
Barbeque Sauce, Roasted Chicken, Red Onion, Four Cheeses and Cilantro 13- |
| Kenai |
Wild Smoked Salmon, Crème Fraiche, Red Onion, Capers and Chives 14- |
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Their Choice Pasta
With Marinara Sauce or
Butter and Parmesan
8-
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Grilled Cheese Sandwich
On Crustless Sourdough with Cheddar
8-
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Chicken Strips
Pan Fried Breast of Chicken With Two Dips
8-
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| Bottled Water Still or Sparkling |
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12fl oz |
4.50 |
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28fl oz |
6.50 |
| Cranberry Ginger Cooler |
3.50 |
| Rosemary Lemonade |
3.50 |
| Passionfruit Iced Tea |
3- |
| Italian Sodas |
3.50 |
| Fresh Squeezed Apple Cider |
3.50 |
| Organic Fair Trade Coffee |
2.75 |
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Special
Requests Honored 4- Split plate charge, 18% Gratuity added to all
parties of six or more, 20- Corkage fee,
Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los
Olivos, California 93441 805.688.7265 |
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3-5
Afternoon Menu  |
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Cup 4- Bowl 6- |
| Marinated Olives |
Seven Select Olives Marinated in Herbs |
8- |
| Rustic Spreads |
Hand Crafted Tapenade, Muffaletta and Hummous |
8- |
| Café Steak Fries |
Thick Wedge Cut Potatoes with Rosemary and Sea Salt |
7- |
| Café Crostada |
Goat Chevre, Crispy Phyllo, Marinara, Spinach, Olive Oil |
10- |
| Bruschetta |
Vine Ripe Tomato, Garlic, Basil, Capers, Rustic Crisps |
10- |
| Artisan Cheese Plate |
Select Cheeses, Grapes, Mufflata, Dried Fruit and Nuts |
15- |
| Vegetable Antipasto |
Roasted Eggplant, Peppers, Squash, Tomato, Garlic
Olive Tapenade and Smoked Mozzarella |
10- |
| ‘Spring Roll’ |
Free Range Chicken, Ginger, Scallion and Tomato in Crispy
Rice Paper with Sesame Dipping Sauce |
11- |
| Café Baked Brie |
Choice Brie and Honey Roasted Hazelnuts in Cinnamon
Puff Pastry with Port Syrup |
15- |
| Beef ‘Estaca’ |
Grilled Beef Skewers marinated with Spanish Spices Served With Smoked Tomato Dipping Sauce |
14- |
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| Raspberry Pecan |
Fresh Raspberries, Toasted Pecans, Crumbled Gorgonzola and Dried Fruits On Field Greens with Raspberry Vinaigrette |
14- |
| Classic Greek |
Tomatoes, Cucumbers, Sweet Peppers, Red Onion, Marinated Whole Olives, Greek Feta, Chopped Romaine and Lemon Vinaigrette |
13- |
| Café Caprese |
Vine Ripe Tomatoes, Fresh Mozzarella, Shaved Red Onion, Pinenuts, Basil Extra Virgin Olive Oil, Balsamic Syrup |
15- |
| Pacific Chicken |
Shaved Romaine, Orange Segments, Baby Corn, Roasted Chicken
Range Chicken, Cabbage, Carrot, Crisp Wontons and Ginger Vinaigrette |
13- |
| Curried Chicken |
Field Greens, Toasted Couscous with Vegetables, Roasted Free Range Chicken with Curry Remoulade and Toasted Almonds |
14- |
| Southwest |
Black Beans, Sweet Corn, Peppers, White Cheddar, Spiced Breast of Chicken, Romaine, Citrus Vinaigrette, Cilantro Crema and Tortilla Crisps |
14- |
| Café Caesar |
Chopped Hearts of Romaine, Toasted Pinenuts, Classic Caesar Dressing Shaved Parmesan and Rustic Crisps |
11- |
Special
Requests Honored
4- Split plate charge, 18% Gratuity added to all
parties of six or more, 20- Corkage fee,
Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los
Olivos, California 93441 805.688.7265 |
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| Marguerite |
Light Tomato Sauce, Fresh Mozzarella, Tomato, Shaved Garlic and Basil 13- |
| Mykonos |
Basil Pesto, Oven Dried Tomatoes, Olive Tapenade, Feta and Garlic 13-
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| Corsica |
Tomato Sauce, Roasted Italian Chicken Sausage
and Four Cheeses 13-
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| Napoli |
Vine Ripe Tomato Sauce and Four Cheeses
12-
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| Florentina |
Olive Oil and Garlic, Fresh Ricotta, Feta, Sauteed Spinach and Fontina 13- |
| Santa Maria |
Barbeque Sauce, Roasted Chicken, Red Onion, Four Cheeses and Cilantro 13- |
| Kenai |
Wild Smoked Salmon, Crème Fraiche, Red Onion, Capers and Chives 14- |
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Their Choice Pasta
With Marinara Sauce or
Butter and Parmesan
8-
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Grilled Cheese Sandwich
On Crustless Sourdough with Cheddar
8-
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Chicken Strips
Pan Fried Breast of Chicken With Two Dips
8-
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| Bottled Water Still or Sparkling |
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12fl oz |
4.50 |
|
28fl oz |
6.50 |
| Cranberry Ginger Cooler |
3.50 |
| Rosemary Lemonade |
3.50 |
| Passionfruit Iced Tea |
3- |
| Italian Sodas |
3.50 |
| Fresh Squeezed Apple Cider |
3.50 |
| Organic Fair Trade Coffee |
2.75 |
| Espresso 2- |
Double 3- |
| Cappucino 3- |
Double 4- |
| Café Late 3- |
Double 4- |
| Café Mocha 3- |
Double 5- |
Vanilla
or Hazelnut Flavour Available |
Fresh
Brewed Coffee 275- |
| Regular
or Decaf |
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Special
Requests Honored
4- Split plate charge, 18% Gratuity added to all
parties of six or more, 20- Corkage fee,
Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los
Olivos, California 93441 805.688.7265
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Dinner
Menu  |
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Café
Olives
Seven Select Olives Marinated in Herbs
8 -
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Artisan
Cheese
Select Cheeses, Grapes, Dried Fruit and Nuts
15- |
Café
Crostada
Warm Goat Chevre in Crispy Shredded Phyllo
With Baby Spinach and Rustic Crisps
10 - |
Café
Baked Brie
Honey Roasted Hazelnuts in Cinammon Puff Pastry
with Port Syrup
15- |
| Rustic
Spreads
Handcrafted Tapenade, Muffaletta, and Hummous
8- |
Café
Steak Fries
Thick Wedge Cut with Rosemary Sea Salt
7 - |
'Spring'
Roll
Chicken Thigh, Ginger Scallion and Tomato
In Crispy Rice Paper with Seame Dipping Sauce
11 - |
'Estaca'
Grilled Beef Skewers Marinated in Spanish Spices With Smoked Tomato Sauce
14 - |
Bruschetta
Vine Ripe Tomatoes, Garlic, Basil, Capers, Virgin Olive Oil And Rustic Crisps
10 - |
| Vegetable
Antipasto
Eggplant, Italian Squash, Red Peppers,
Dried Tomato, Roasted Garlic,
and Smoked Mozzarella and Olive Tapenade
10 - |
Squash Blossoms
Stuffed with Preserved Lemon, Pinenut Goat Chevre Served with Pea Shoot Salad And Citrus Pink Peppercorn Vinaigrette
13- |
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Rasberry Pecan
Fresh Rasberries, Toasted Pecans,
Dried Fruits
and Crumbled Gorgonzola
On Field Greens with Rasberry Vinaigrette
14-
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Café Nicoise
Sautéed Wild Fish, Asparagus, Cherry Tomato, Boiled Egg, New Potato, Marinated Whole Olives and Tomato Vinaigrette
16- Whole Olives Contain Pits
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Café Caprese
Vine Ripe Tomato, Fresh Mozzarella, Red Onion, Pinenuts, Basil Virgin Olive Oil, Balsamic
9 - |
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Classic Greek
Tomatoes, Cucumbers, Sweet Peppers, Red Onion Marinated Whole Olives, Greek Feta, Chopped Romaine and Lemon Vinaigrette
8- |
Arugula
Baby Arugula, Toasted Pine Nuts, Red Onion, Lemon Vinaigrette And Shaved Parmesan
8- |
| Goat
Cheese and Hazelnut
Goat Chevre, Field Greens, Oven Dried Tomatoes, Toasted Hazelnuts
and Red With Aged Sherry Vinaigrette
9- |
Hearts
of Romaine
Hearts of Romaine with Pine Nuts, Classic Caesar Dressing and Shaved Parmesan and Rustic Crisps
8 - |
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| Marguerite |
Light Tomato Sauce, Fresh Mozzarella, Tomato, Shaved Garlic and Basil 13- |
| Mykonos |
Basil Pesto, Oven Dried Tomatoes, Olive Tapenade, Feta and Garlic 13-
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| Corsica |
Tomato Sauce, Roasted Italian Chicken Sausage
and Four Cheeses 13-
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| Napoli |
Vine Ripe Tomato Sauce and Four Cheeses
12-
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| Florentina |
Olive Oil and Garlic, Fresh Ricotta, Feta, Sauteed Spinach and Fontina 13- |
| Santa Maria |
Barbeque Sauce, Roasted Chicken, Red Onion, Four Cheeses and Cilantro 13- |
| Kenai |
Wild Smoked Salmon, Crème Fraiche, Red Onion, Capers and Chives 14- |
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| Special
Requests Honored
4- Split plate charge, 18% Gratuity added to all parties of six
or more, 20- Corkage fee, Available for
Event Catering, Los Olivos Café 2879 Grand Ave, Los Olivos, California
93441 805.688.7265 |
|
Chicken Marsala
Sauteed Chicken Scaloppini baked with a Rich Marsala Sauce With
Crimini Mushrooms
18- Petite 13- |
Paella
Saffron Rice, Roasted Chicken Sausage and Thighs, Market Finfish,
Shrimp, Shellfish, Shallot, Rapini, Olives and Basil
For Two 36-
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Chicken Picatta
Sauteed Chicken Scaloppini With Lemon Caper Butter and Chives
18- Petite 13- |
Portobello
Roasted Portobello Mushroom With Pecan Pate and Gruyere Cheese baked in Puff
Pastry With Sauteed Spinach And Port Jus
19- |
Chicken Parmigiana
Sauteed Chicken Scaloppini Baked With Herbed Breadcrumbs,
Marinara and Four Cheeses
18- Petite 13- |
Cafe Salmon
Grilled Wild King Fillet on a Warm Spinach, Fennel, Red Onion and Tomato Salad with Crispy Potato and Citrus Beurre Blanc
28- |
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Orrechiette
‘Veneto’
Fress Orrechiette with Oven Dried Tomato, Chicken Italian Sausage,
Roasted Garlic Oil And Parmesan
16- Petite 12- |
Ravioli
Stuffed with Spinach , Ricotta and Thyme With Roasted Shallot Crema Shaved Parmesan and Chives
18- Petite 13-
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Linguine
Fresh Linguine with Housemade Meatballs and Classic Marinara, Extra Virgin Olive Oil And Parmesan
16- Petite 12- |
Gnocchi
Handrolled Spinach Gnocchi Oven Dried Tomato, Fagioli Beans, Black Truffle Butter
18- |
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Lasagna
Fresh Tomato Pasta Sheets, Ground Turkey with Fennel and Chile, Fresh Ricotta,
Spinach, Marinara and Four Cheeses
18- |
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Café
Pot Roast
Braised Top Round of Grass fed Beef with Whipped Potatoes, Market Vegtables, Yam Chips And Natural Gravy
19- |
Kobe
'Hangar'
Grilled Kobe Beef Hangar Steak with Warm New Potato and Green
Beans, Caramelized Onion, Fresh Thyme Jus
28-
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Lamb
Shank
20oz Free Range Lamb Shank Braised with Red Wine, Tomato, Sweet
Onion and Herbs with Cous Cous, Asparagus, and Natural Jus
23-
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Los Olivos Burger
Half a pound of Fresh Ground Sirloin, Caramelized Onions, Mushrooms and Gorgonzola On a Brioche Bun with Steak Fries
15-
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Olive Oil Whipped Potato 4-
Market Vegetables 4-
Sauteed Spinach 5-
Grilled Asparagus 6-
Meatballs Marinara 5-
Housemade Pasta 4-
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| Special
Requests Honored
4 - Split plate charge, 18% Gratuity added to all parties of six
or more, 20- Corkage fee, Available for
Event Catering, Los Olivos Café 2879 Grand Ave, Los Olivos, California
93441 805.688.7265 |
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Their
Choice Pasta
With Marinara Sauce or Butter and Parmesan
6- |
Grilled
Cheese Sandwich
On Sourdough Bread with White Cheddar
6-
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Chicken
Strips
Pan Fried Breast of Chicken With Two Dips
6- |
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| Bottled Water Still or Sparkling |
|
|
12fl oz |
4.50 |
|
28fl oz |
6.50 |
| Cranberry Ginger Cooler |
3.50 |
| Rosemary Lemonade |
3.50 |
| Passionfruit Iced Tea |
3- |
| Italian Sodas |
3.50 |
| Fresh Squeezed Apple Cider |
3.50 |
| Organic Fair Trade Coffee |
2.75 |
|
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| Espresso 2- |
Double 3- |
| Cappucino 3- |
Double 4- |
| Café Late 3- |
Double 4- |
| Café Mocha 3- |
Double 5- |
Vanilla
or Hazelnut Flavour Available |
Fresh
Brewed Coffee 275- |
| Regular
or Decaf |
|
| Special
Requests Honored
4 - Split plate charge, 18% Gratuity added to all parties of six
or more, 20- Corkage fee, Available for
Event Catering, Los Olivos Café 2879 Grand Ave, Los Olivos, California
93441 805.688.7265 |
| |
Pecan Tart
Warm Caramel, Pecan and Chocolate Tart With Cookie Crust and Whipped
Pumpkin Cream
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Katafi
Crispy Almond Katafi, Warm Spice and Honey Roasted
Butternut Squash, Vanilla Bean Ice Cream, Natural Syrup
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Tiramisu
Italian Ladyfingers Soaked in Espresso and Bailey's
Layered with Bailey's Infused Cream, Chocolate Cookie,
Shaved Chocolate and 'Mocha' Sauce
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Café
Scream
Warm Flourless Chocolate Torte
With Vanilla Ice Cream and Caramel Sauce |
Fruit Cobbler
Granny Smith Apple Baked with Spiced Strussel
Served with Vanilla Ice Cream and Caramel Sauce
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Crème
Brule
Baked Custard Infused with Tahitian Vanilla Bean
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Chocolate 'Pot de Crème'
Bittersweet Chocolate and Espresso Pudding
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'Stout' Gingerbread
Warm Irish Stout Gingerbread
Vanilla Bean Ice Cream and Coffee Crème Anglaise
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'Chocolate' Pizza
Chocolate Hazelnut Spread, Shaved White and Bittersweet Chocolate,
Crushed Hazelnuts on a Fresh Baked Pizza Crust
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