The Wine Lover's Choice for California-Mediterranean Cuisine
Another Fine Dessert An Enormous Selection of Wines
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Menu
Wine and Food Pairing from Los Olivos Wine Merchant  Los Olivos Cafe

We offer an exclusive selection of California-Mediterranean Cuisine, perfect flavors to match with our extensive selection of over 150 wines. We also feature nightly specials such as fresh fish and creative pastas.

Click on the following links to jump to our different menus:

Lunch Menu
Served From 11:30am-3:00pm daily

3-5 Menu

Served From 3:00pm-5:00pm daily

Dinner Menu
Served From 5:00pm - 10:00pm daily

Lunch Menu

Starters

Café Marinated Olives
Seven Select Olives Marinated in Herbs
8-

Artisan Cheese Plate
Select Cheeses, Grapes, Dried Fruit
and Nuts
15-

Bruschetta
Vine Ripe Tomatoes, Garlic, Basil, Caspers, Extra Virgin Olive Oil, and Rustic Crisps
10-

Café Steak Fries
Thick Wedge Cut Russet Potatoes With Rosemary Sea Salt
7-

'Spring' Roll
Free Range Chicken, Ginger, Scallion and Tomato, in Crispy Rice Paper with Sesame Dipping Sauce
11-

‘Estaca’
Grilled Beef Skewers Marinated with Spanish Spices Served with Smoked Tomato Sauce
14-

Rustic Spreads
Hand Crafted Olive Tapenade, Muffaletta,
and Hummous
8-
Café Crostada
Warm Goat Chevre in Crispy
Shredded Phyllo With Baby Spinach and Rustic Crisps
10-
Roasted Vegetable Antipasto
Italian Eggplant, Red Peppers, Roasted Squash, Dried Tomato, Roasted Garlic,
and Smoked Mozzarella
10-
Café Baked Brie
Choice Brie and Honey Roasted Hazelnuts in Cinnamon Puff Pastry with Port Syrup
15-

Salads


Rasberry Pecan
Fresh Rasberries, Toasted Pecans,
Dried Fruits and Crumbled Gorgonzola
On Field Greens with Rasberry Vinaigrette
14-

Café Nicoise
Sauteed Wild Fish, Green Beans,
Cherry Tomato, Boiled Egg, New Potato, Marinated Whole Olives and Tomato Vinaigrette
16- Whole Olives Contain Pits
Café Caesar
Chopped Hearts of Romaine, Toasted Pinenuts Classic Caesar Dressing, Shaved Parmesan And Rustic Crisps
Petite 7-    Large 11-

Curried Chicken
Field Greens, Toasted Couscous with Vegetables, Roasted Free Range Chicken, Curry Remoulade and Toasted Almonds
14-

Pacific Chicken
Shaved Romaine, Carrot, Cabbage Orange Segments, Roasted Chicken, CrispWonton, Cilantro and Sweet Ginger Vinaigrette
13-

Classic Greek
Tomatoes, Cucumbers, Sweet Peppers, Red Onion, Marinated Whole Olives, Greek Chopped Romaine and Lemon Vinaigrette
13- Whole Olives Contain Pits

Café Caprese
Vine Ripe Tomatoes, Fresh Mozzarella Shaved Red Onion, Pinenuts, Basil Extra Virgin Olive Oil, Balsamic Syrup
15-

Southwest
Black Beans, Sweet Corn and Peppers, White Cheddar Spiced Breast of Chicken on Chopped Romaine with Citrus Vinaigrette, Cilantro Crema and Tortilla Crisps
14-

 Special Requests Honored
4- Split plate charge, 18% Gratuity added to all parties of six or more, 20- Corkage fee, Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los Olivos, California 93441 805.688.7265

Sandwiches

Café Turkey
Roasted Turkey, Oven Dried Tomatoes, Café Muffaletta Balsamic Aoli And Field Greens
12 -
Roasted Tri Tip
Shaved Grass Fed Beef 'Tri Tip' With Barbeque Sauce, Crispy Onions And Classic Coleslaw
15-
Albacore Tuna Salad
Classic Tuna Salad with Red Onion, Celery, Parsley
Sliced Pickle and Baby Spinach
12-

Roasted Vegetable
Eggplant, Red Pepper, Roasted Squash, Oven Dried Tomato, Thyme Pesto, And Smoked Mozzarella on Toasted Foccacia
12-

Classic Rueben
Shaved Corned Beef, Gruyere Fress Sauerkraut and Thousand Island Dressing on Toasted Rye
13-
Falafel Roulade
Crispy Chickpea, Lemon, Garlic, Tomato, Cucumber, Sweet Peppers, Fresh Dill, Tahini Sauce, Grilled Flatbread
13-

Meatball Sandwich
Housemade Meatballs Baked With Marinara Sauce and Four Cheese on a Baguette
13-

 
Pulled Lamb
Braised Leg of Lamb Herbed Onion Jam and Baby Spinach
On a Brioche Bun, Natural Jus
14-

From the Grill

Los Olivos Burger
Char Grilled Half Pound of Fresh Ground Sirloin with Sauteed Onions Mushrooms
12-
Café Turkey Burger
Housemade Turkey Burger with Roasted Red Pepper, Smoked Mozzarella and Garlic Aioli
12-
Zevs Burger
Char Grilled Half Pound of Fresh Ground Sirloin, Lettuce, Tomato, Red Onion, Pickle
12-
Market Fish
Grilled Fillet of Wild Fish with Market Vegetables, Cafe Steak Fries And Lemon
21-
'Hanger' Steak
Grilled Kobe Beef Hanger Caramelized Onion, New Potatoes Green Beans and Natural Jus
25-
Selection of Hearth Breads, Café Steak Fries, Pasta Salad, Greens Salad or Café Caesar

Pasta

Orrechiette 'Veneto'
Fresh Orrechiette Pasta with Oven Dried Tomato, Chicken Italian Sausage, Roasted Garlic Oil And Parmesan
16-

Ravioli
Ravioli Stuffed with Spinach, Ricotta and Thyme, Served with Roasted Shallot Crema Gorgonzola, Walnuts and Chives
18-
Gnocchi
Housemade Spinach Gnocchi Oven Dried Tomato, Fagioli Beans Spinach Black Truffle Butter, Parmesan
16-

 Special Requests Honored
4- Split plate charge, 18% Gratuity added to all parties of six or more, 20- Corkage fee, Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los Olivos, California 93441 805.688.7265

Vegtables and Sides

Market Vegetables 4-
Sauteed Spinach 5-
Grilled Asparagus 5-
Meatballs Marinara 5-
Housemade Pasta 4-


Rustic Pizzas

Marguerite Light Tomato Sauce, Fresh Mozzarella, Tomato, Shaved Garlic and Basil      13-
Mykonos Basil Pesto, Oven Dried Tomatoes, Olive Tapenade, Feta and Garlic            13-
Corsica Tomato Sauce, Roasted Italian Chicken Sausage and Four Cheeses           13-
Napoli Vine Ripe Tomato Sauce and Four Cheeses                                                  12-
Florentina Olive Oil and Garlic, Fresh Ricotta, Feta, Sauteed Spinach and Fontina         13-
Santa Maria Barbeque Sauce, Roasted Chicken, Red Onion, Four Cheeses and Cilantro 13-
Kenai Wild Smoked Salmon, Crème Fraiche, Red Onion, Capers and Chives          14-

For the Bambini's

Their Choice Pasta
With Marinara Sauce or
Butter and Parmesan
8-
Grilled Cheese Sandwich
On Crustless Sourdough with Cheddar
8-
Chicken Strips
Pan Fried Breast of Chicken With Two Dips
8-

Drinks

Bottled Water     Still or Sparkling  
12fl oz
4.50
28fl oz
6.50
Cranberry Ginger Cooler 3.50
Rosemary Lemonade 3.50
Passionfruit Iced Tea 3-
Italian Sodas 3.50
Fresh Squeezed Apple Cider 3.50
Organic Fair Trade Coffee 2.75
Special Requests Honored 4- Split plate charge, 18% Gratuity added to all parties of six or more, 20- Corkage fee, Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los Olivos, California 93441 805.688.7265

 

3-5 Afternoon MenuReturn To Top

Soup of the Day

Cup 4- Bowl 6-

Starters

Marinated Olives Seven Select Olives Marinated in Herbs 8-
Rustic Spreads Hand Crafted Tapenade, Muffaletta and Hummous 8-
Café Steak Fries Thick Wedge Cut Potatoes with Rosemary and Sea Salt 7-
Café Crostada Goat Chevre, Crispy Phyllo, Marinara, Spinach, Olive Oil 10-
Bruschetta Vine Ripe Tomato, Garlic, Basil, Capers, Rustic Crisps 10-
Artisan Cheese Plate Select Cheeses, Grapes, Mufflata, Dried Fruit and Nuts 15-
Vegetable Antipasto Roasted Eggplant, Peppers, Squash, Tomato, Garlic
Olive Tapenade and Smoked Mozzarella
10-
‘Spring Roll’ Free Range Chicken, Ginger, Scallion and Tomato in Crispy
Rice Paper with Sesame Dipping Sauce
11-
Café Baked Brie Choice Brie and Honey Roasted Hazelnuts in Cinnamon
Puff Pastry with Port Syrup
15-
Beef ‘Estaca’  Grilled Beef Skewers marinated with Spanish Spices Served With Smoked Tomato Dipping Sauce 14-

Salads

Raspberry Pecan Fresh Raspberries, Toasted Pecans, Crumbled Gorgonzola and Dried Fruits On Field Greens with Raspberry Vinaigrette 14-
Classic Greek Tomatoes, Cucumbers, Sweet Peppers, Red Onion, Marinated Whole Olives, Greek Feta, Chopped Romaine and Lemon Vinaigrette 13-
Café Caprese Vine Ripe Tomatoes, Fresh Mozzarella, Shaved Red Onion, Pinenuts, Basil Extra Virgin Olive Oil, Balsamic Syrup 15-
Pacific Chicken Shaved Romaine, Orange Segments, Baby Corn, Roasted Chicken Range Chicken, Cabbage, Carrot, Crisp Wontons and Ginger Vinaigrette 13-
Curried Chicken Field Greens, Toasted Couscous with Vegetables, Roasted Free Range Chicken with Curry Remoulade and Toasted Almonds 14-
Southwest Black Beans, Sweet Corn, Peppers, White Cheddar, Spiced Breast of Chicken, Romaine, Citrus Vinaigrette, Cilantro Crema and Tortilla Crisps 14-
Café Caesar Chopped Hearts of Romaine, Toasted Pinenuts, Classic Caesar Dressing Shaved Parmesan and Rustic Crisps 11-

 Special Requests Honored
4- Split plate charge, 18% Gratuity added to all parties of six or more, 20- Corkage fee, Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los Olivos, California 93441 805.688.7265

Rustic Pizzas

Marguerite Light Tomato Sauce, Fresh Mozzarella, Tomato, Shaved Garlic and Basil     13-
Mykonos Basil Pesto, Oven Dried Tomatoes, Olive Tapenade, Feta and Garlic            13-
Corsica Tomato Sauce, Roasted Italian Chicken Sausage and Four Cheeses           13-
Napoli Vine Ripe Tomato Sauce and Four Cheeses                                                  12-
Florentina Olive Oil and Garlic, Fresh Ricotta, Feta, Sauteed Spinach and Fontina        13-
Santa Maria Barbeque Sauce, Roasted Chicken, Red Onion, Four Cheeses and Cilantro 13-
Kenai Wild Smoked Salmon, Crème Fraiche, Red Onion, Capers and Chives          14-
 

 

For the Bambini's

Their Choice Pasta
With Marinara Sauce or
Butter and Parmesan
8-
Grilled Cheese Sandwich
On Crustless Sourdough with Cheddar
8-
Chicken Strips
Pan Fried Breast of Chicken With Two Dips
8-

Drinks

Bottled Water     Still or Sparkling  
12fl oz
4.50
28fl oz
6.50
Cranberry Ginger Cooler 3.50
Rosemary Lemonade 3.50
Passionfruit Iced Tea 3-
Italian Sodas 3.50
Fresh Squeezed Apple Cider 3.50
Organic Fair Trade Coffee 2.75

Coffee

Espresso    2- Double 3-
Cappucino  3- Double 4-
Café Late    3- Double 4-
Café Mocha 3- Double 5-
Vanilla or Hazelnut Flavour Available
Fresh Brewed Coffee          275-
Regular or Decaf
 

Special Requests Honored

4- Split plate charge, 18% Gratuity added to all parties of six or more, 20- Corkage fee, Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los Olivos, California 93441 805.688.7265

Dinner MenuReturn To Top

Starters

Café Olives
Seven Select Olives Marinated in Herbs
8 -

Artisan Cheese
Select Cheeses, Grapes, Dried Fruit and Nuts
15-

Café Crostada
Warm Goat Chevre in Crispy Shredded Phyllo
With Baby Spinach and Rustic Crisps
10 -

Café Baked Brie
Honey Roasted Hazelnuts in Cinammon Puff Pastry with Port Syrup
15-

Rustic Spreads
Handcrafted Tapenade, Muffaletta, and Hummous
8-
Café Steak Fries
Thick Wedge Cut with Rosemary Sea Salt
7 -
'Spring' Roll
Chicken Thigh, Ginger Scallion and Tomato
In Crispy Rice Paper with Seame Dipping Sauce
11 -
'Estaca'
Grilled Beef Skewers Marinated in Spanish Spices With Smoked Tomato Sauce
14 -
Bruschetta
Vine Ripe Tomatoes, Garlic, Basil, Capers, Virgin Olive Oil And Rustic Crisps
10 -
Vegetable Antipasto
Eggplant, Italian Squash, Red Peppers,
Dried Tomato, Roasted Garlic,
and Smoked Mozzarella and Olive Tapenade
10 -
Squash Blossoms
Stuffed with Preserved Lemon, Pinenut Goat Chevre Served with Pea Shoot Salad And Citrus Pink Peppercorn Vinaigrette
13-

Salads

Rasberry Pecan
Fresh Rasberries, Toasted Pecans,
Dried Fruits and Crumbled Gorgonzola
On Field Greens with Rasberry Vinaigrette
14-

Café Nicoise
Sautéed Wild Fish, Asparagus, Cherry Tomato, Boiled Egg, New Potato, Marinated Whole Olives and Tomato Vinaigrette
16- Whole Olives Contain Pits

Café Caprese
Vine Ripe Tomato, Fresh Mozzarella, Red Onion, Pinenuts, Basil Virgin Olive Oil, Balsamic
9 -

Classic Greek
Tomatoes, Cucumbers, Sweet Peppers, Red Onion Marinated Whole Olives, Greek Feta, Chopped Romaine and Lemon Vinaigrette
8-

Arugula
Baby Arugula, Toasted Pine Nuts, Red Onion, Lemon Vinaigrette And Shaved Parmesan
8-

Goat Cheese and Hazelnut
Goat Chevre, Field Greens, Oven Dried Tomatoes, Toasted Hazelnuts and Red With Aged Sherry Vinaigrette
9-
Hearts of Romaine
Hearts of Romaine with Pine Nuts, Classic Caesar Dressing and Shaved Parmesan and Rustic Crisps
8 -

Pizzas

Marguerite Light Tomato Sauce, Fresh Mozzarella, Tomato, Shaved Garlic and Basil      13-
Mykonos Basil Pesto, Oven Dried Tomatoes, Olive Tapenade, Feta and Garlic            13-
Corsica Tomato Sauce, Roasted Italian Chicken Sausage and Four Cheeses           13-
Napoli Vine Ripe Tomato Sauce and Four Cheeses                                                  12-
Florentina Olive Oil and Garlic, Fresh Ricotta, Feta, Sauteed Spinach and Fontina         13-
Santa Maria Barbeque Sauce, Roasted Chicken, Red Onion, Four Cheeses and Cilantro 13-
Kenai Wild Smoked Salmon, Crème Fraiche, Red Onion, Capers and Chives          14-
Special Requests Honored
4- Split plate charge, 18% Gratuity added to all parties of six or more, 20- Corkage fee, Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los Olivos, California 93441 805.688.7265

House Specialties

Chicken Marsala
Sauteed Chicken Scaloppini baked with a Rich Marsala Sauce With Crimini Mushrooms
18-       Petite 13-
Paella
Saffron Rice, Roasted Chicken Sausage and Thighs, Market Finfish, Shrimp, Shellfish, Shallot, Rapini, Olives and Basil
For Two 36-    
Chicken Picatta
Sauteed Chicken Scaloppini With Lemon Caper Butter and Chives
18-       Petite 13-

Portobello
Roasted Portobello Mushroom With Pecan Pate and Gruyere Cheese baked in Puff Pastry With Sauteed Spinach And Port Jus
19-

Chicken Parmigiana
Sauteed Chicken Scaloppini Baked With Herbed Breadcrumbs, Marinara and Four Cheeses
18-       Petite 13-
Cafe Salmon
Grilled Wild King Fillet on a Warm Spinach, Fennel, Red Onion and Tomato Salad with Crispy Potato and Citrus Beurre Blanc
28-

Pasta

Orrechiette ‘Veneto’
  Fress Orrechiette with Oven Dried Tomato, Chicken Italian Sausage, Roasted Garlic Oil And Parmesan
16-       Petite 12-

Ravioli
Stuffed with Spinach , Ricotta and Thyme With Roasted Shallot Crema Shaved Parmesan and Chives
18-       Petite 13-

Linguine
Fresh Linguine with Housemade Meatballs and Classic Marinara, Extra Virgin Olive Oil And Parmesan
16-       Petite 12-
Gnocchi
Handrolled Spinach Gnocchi Oven Dried Tomato, Fagioli Beans, Black Truffle Butter
18-
Lasagna
Fresh Tomato Pasta Sheets, Ground Turkey with Fennel and Chile, Fresh Ricotta, Spinach, Marinara and Four Cheeses
18-

Meats

Café Pot Roast
Braised Top Round of Grass fed Beef with Whipped Potatoes, Market Vegtables, Yam Chips And Natural Gravy
19-

 

Kobe 'Hangar'
Grilled Kobe Beef Hangar Steak with Warm New Potato and Green Beans, Caramelized Onion, Fresh Thyme Jus
28-

Lamb Shank
20oz Free Range Lamb Shank Braised with Red Wine, Tomato, Sweet Onion and Herbs with Cous Cous, Asparagus, and Natural Jus
23-

Los Olivos Burger
Half a pound of Fresh Ground Sirloin, Caramelized Onions, Mushrooms and Gorgonzola On a Brioche Bun with Steak Fries
15-

Sides

Olive Oil Whipped Potato 4-
Market Vegetables 4-
Sauteed Spinach 5-
Grilled Asparagus 6-
Meatballs Marinara 5-
Housemade Pasta 4-


Special Requests Honored
4 - Split plate charge, 18% Gratuity added to all parties of six or more, 20- Corkage fee, Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los Olivos, California 93441 805.688.7265

For the Bambini's

Their Choice Pasta
With Marinara Sauce or Butter and Parmesan
6-
Grilled Cheese Sandwich
On Sourdough Bread with White Cheddar
6-
Chicken Strips
Pan Fried Breast of Chicken With Two Dips
6-

Drinks

Bottled Water     Still or Sparkling  
12fl oz
4.50
28fl oz
6.50
Cranberry Ginger Cooler 3.50
Rosemary Lemonade 3.50
Passionfruit Iced Tea 3-
Italian Sodas 3.50
Fresh Squeezed Apple Cider 3.50
Organic Fair Trade Coffee 2.75

Coffee

Espresso    2- Double 3-
Cappucino  3- Double 4-
Café Late    3- Double 4-
Café Mocha 3- Double 5-
Vanilla or Hazelnut Flavour Available
Fresh Brewed Coffee          275-
Regular or Decaf
Special Requests Honored
4 - Split plate charge, 18% Gratuity added to all parties of six or more, 20- Corkage fee, Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los Olivos, California 93441 805.688.7265

Desserts

Pecan Tart
Warm Caramel, Pecan and Chocolate Tart With Cookie Crust and Whipped Pumpkin Cream

Katafi
Crispy Almond Katafi, Warm Spice and Honey Roasted Butternut Squash, Vanilla Bean Ice Cream, Natural Syrup
Tiramisu
Italian Ladyfingers Soaked in Espresso and Bailey's Layered with Bailey's Infused Cream, Chocolate Cookie, Shaved Chocolate and 'Mocha' Sauce
Café Scream
Warm Flourless Chocolate Torte
With Vanilla Ice Cream and Caramel Sauce
Fruit Cobbler
Granny Smith Apple Baked with Spiced Strussel Served with Vanilla Ice Cream and Caramel Sauce
Crème Brule
Baked Custard Infused with Tahitian Vanilla Bean
Chocolate 'Pot de Crème'
Bittersweet Chocolate and Espresso Pudding
'Stout' Gingerbread
Warm Irish Stout Gingerbread Vanilla Bean Ice Cream and Coffee Crème Anglaise
'Chocolate' Pizza
Chocolate Hazelnut Spread, Shaved White and Bittersweet Chocolate, Crushed Hazelnuts on a Fresh Baked Pizza Crust

 

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"The Wine Lover's Choice for California-Mediterranean Cuisine"
Los Olivos Cafe & Wine Merchant, 2879 Grand Avenue, P.O. Box 205, Los Olivos, CA 93441
Phone: (888) WINES4U * Fax: (805) 688-5953 * All site contents © 2008